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A brainstorming and exploratory style is appropriate here, encouraging lateral thinking and deliberately aiming to move away from tunnel vision. It is worthwhile allowing people to entertain odd ideas alongside more obviously sensible ones; even if the odd ideas turn out to be unworkable, they can spark off a fresh perspective on more realistic options. It is important to make sure that you set out all the options. Don t forget that your options always include (from most pessimistic to most optimistic): 1 Cut back or eliminate parts of your business mix that do not match the core business that you want to develop, or that lose money (analysed earlier when you looked at the pro tability of each segment). Remember, small can be beautiful and more pro table too! Do absolutely nothing, except react to any problem or opportunity that might surface. However, this is probably the reactive type of management that you have eschewed. Consolidate your present position and do not seek major new development. Essentially do more or less the same as before, except generate new business and clean up operating ef ciency and effectiveness to eliminate key weaknesses, thus raising pro tability by a few per centage points. Within the con nes of your nancial resources (though including short-term borrowing), set out a strategy for modest growth that seeks to develop incrementally new products or new markets. Go for rapid growth by setting a new strategy that embraces major changes in products and/or markets, as well as radical organizational change. This option might require new nance from external sources, including an injection of new equity capital.

amounts,it gives a spicy hotness to sauces and soups without actually altering the avor In larger amounts, it gives both heat and avor to many spicy foods, such as those of Mexico and India Lemon juice is an important seasoning, particularly for enlivening the flavor of sauces and soups Fresh herbs are almost always superior to dried herbsThey should be used whenever cost and availability permitNot long ago,the only fresh herbs generally available in many areas of North America were parsley,chives,and sometimes mint and dill Now, however, most herbs are available freshThe accompanying photos illustrate the most commonly used fresh herbs as well as some unusual fresh avoring ingredients Onion, garlic, shallots, and other members of the onion family, as well as carrots and celery, are used as avorings in virtually all stations of the kitchen and even in the bakeshop.

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Try to avoid the use of dried onion and garlic products, except as a component of spice blendsThey have less avor, and the fresh product is always available Wine, brandy, and other alcoholic beverages are used to avor sauces, soups, and many entr esBrandy should be boiled or amed to eliminate the high percentage of alcohol, which would be unpleasant in the finished dishTable wines usually need some cooking or reduction (either separately or with other ingredients) to produce the desired avors Forti ed wines like sherry and Madeira, on the other hand, may be added as avorings at the end of cooking Prepared mustard is a blend of ground mustard seed,vinegar,and other spicesIt is used to avor meats,sauces,and salad dressings and as a table condiment.

Because the avors of most salad dressings are not modi ed by cooking, their quality depends directly on the quality of the ingredients. Most salad dressings are made primarily of an oil and an acid, with other ingredients added to modify the avor or texture.

For most cooking purposes,European styles such as Dijon (French) or Dusseldorf (German) work best, while the bright yellow American ballpark style is more appropriate as a table condiment than as a cooking ingredientA coarse,grainy style is sometimes called for in specialty recipes Grated lemon and orange rind is used in sauces, meats, and poultry (as in duckling l orange) as well as in the bakeshop Only the colored outer portion, called the zest, which contains the avorful oils, is usedThe white pith is bitter MSG, or monosodium glutamate, is a avor enhancer widely used in Asian cooking MSG doesn t actually change the avor of foods but acts on the taste buds It has a bad reputation for causing chest pains and headaches in some individuals..

In the current Internet, the enterprise(s) at one or both ends control their local environments, and have contractual control over connections to their direct service providers. If service level control is a requirement, and both ends of the path are not under control (i.e., cases 1 and 2), the general Internet cannot now provide service level guarantees. The need for control should be reexamined, and, if it still exists, the underlying structure will need to be dedicated resources at the network layer or below. A network service provider may be able to engineer this so that some facilities are shared to reduce cost, but the sharing is planned and controlled.

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